The Cricket Bakery

Roasted crickets, Protein powder / Crickets

The Cricket Bakery was started in 2018 by two mums eager to change people’s perception of bugs as food. Ruth (right) had been feeding bugs to her family for a couple of years, initially discovering crickets while searching for a less environmentally impactful and healthy source of protein to feed her family and heal her sons gut issues. Blown away by the environmental and health benefits she was inspired to persuade more people to do the same.